Servings: 8 pieces
Calories: 290kcal
Cost: $15 - $20
Equipment
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Baking pan
- Parchment paper
Ingredients
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g flour
- 1 tsp baking powder
- 100 g fresh strawberries cut into heart shapes
Instructions
- Preheat your oven to 180°C (350°F) and line your baking pan with parchment paper.
- In a heatproof bowl over simmering water, melt the chocolate and butter until smooth.
- Beat the sugar and eggs in a separate bowl until light and fluffy.
- Pour the melted chocolate mixture into the egg mixture and stir until fully incorporated.
- Sift in the flour and baking powder, then mix until just combined.
- Pour the batter into the prepared pan, smoothing it out with a spatula.
- Arrange the heart-shaped strawberries on top and press them lightly into the batter.
- Bake for 20–25 minutes or until a toothpick comes out with a few moist crumbs.
Notes
For an extra-rich flavor, use high-quality dark chocolate with at least 70% cocoa content. Store brownies in an airtight container at room temperature for up to three days or freeze wrapped portions for up to two months for later use. If you want to dress them up, serve with vanilla ice cream, dust with powdered sugar, or drizzle with melted white chocolate for added flair.
Nutrition
Calories: 290kcal | Carbohydrates: 37g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 60mg | Potassium: 180mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 8mg
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