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Low-Carb Cheesecake

Low-Carb Cheesecake: The Ultimate Guilt-Free Delight!

Indulge in a creamy low-carb cheesecake that satisfies your sweet tooth without the guilt. Perfect for parties or a keto-friendly treat everyone will love.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Refrigeration Time: 4 hours
Total Time: 5 hours 5 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Springform pan
  • Oven

Ingredients

  • 1 1/2 cups almond flour
  • 8 oz cream cheese softened
  • 1/2 cup sweetener like erythritol
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 tbsp lemon juice
  • 3 tbsp melted butter

Instructions

  • Mix almond flour and melted butter until crumbly. Press it into a springform pan. Bake briefly to set. Pro tip: Use the back of a spoon to press it down evenly.
  • Beat cream cheese and sweetener until smooth. Add eggs one by one. Mix in vanilla, sour cream, and lemon juice. The batter should be pale yellow and silky. Check for lumps to keep it creamy.
  • Pour the filling over the crust. Tap the pan gently to remove air bubbles. Bake at 325°F for 45-50 minutes. The center should jiggle slightly but not be runny. Cool completely before chilling.

Notes

This low-carb cheesecake is a perfect guilt-free dessert option that beautifully balances creamy texture with nutty flavors. Make sure not to rush the cooling process to maintain its flawless surface.

Nutrition

Calories: 250kcal | Carbohydrates: 6g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 130mg | Potassium: 100mg | Fiber: 3g | Sugar: 2g | Vitamin A: 700IU | Calcium: 70mg | Iron: 1.5mg
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