Servings: 24 macarons
Calories: 90kcal
Equipment
- Mixing bowl
- Whisk
- Spatula
- Baking sheet with parchment paper
- Sieve
Ingredients
- 100 g almond flour
- 100 g powdered sugar
- 3 egg whites
- 50 g granulated sugar
- q.s. food coloring
- 100 g butter softened
- 50 ml heavy cream
- 1 tsp flavor extract vanilla, almond, etc.
Instructions
- Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
- Sift almond flour and powdered sugar into a bowl.
- Whip egg whites with granulated sugar until stiff peaks form.
- Combine dry ingredients with egg whites gently, adding food coloring.
- Pipe small rounds onto sheets, tap trays, rest, then bake.
- Fill cooled shells with buttercream or desired filling.
Notes
Practice makes perfect with macarons. Don't be discouraged by mistakes, they add to the learning curve!
Nutrition
Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 5mg | Potassium: 20mg | Sugar: 10g | Calcium: 4mg
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