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–+ servings
Magical Chocolate Cake

Magical Chocolate Cake: The Ultimate Easy Recipe for Rich, Decadent Flavor

Indulge in the rich layers of this Magical Chocolate Cake recipe. Perfect for any occasion, it’s a showstopping dessert that’s easy to make and unforgettable to taste.
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Prep Time: 1 hour
Cook Time: 45 minutes
Chilling Time: 4 hours
Total Time: 5 hours 45 minutes
Servings: 10 pieces
Calories: 350kcal
Cost: $15

Equipment

  • Mixer
  • Whisk
  • Spatula
  • Baking pans
  • Cooling rack
  • Offset spatula (optional)

Notes

For added moisture, brush each crust with simple syrup before adding filling. Store in the fridge for up to 5 days; freeze individual slices for longer storage. To enhance flavors, add a pinch of salt in the ganache. Present with crushed nuts or cocoa powder on top for a decorative touch.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 75mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1.5mg
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