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–+ servings

Mango Bliss Cake

Indulge in the tropical flavors of Mango Bliss Cake. Easy to bake and perfect for any occasion, this moist cake with caramelized mango topping is a crowd-pleaser. Try it today!
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Prep Time: 20 minutes
Cook Time: 40 minutes
Resting Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 8 people
Calories: 290kcal
Cost: $15

Equipment

  • Mixer
  • Measuring cup and spoons
  • Saucepan
  • 9-inch round cake pan
  • Parchment paper

Ingredients

  • 1 cup Blanca Flor prepared flour (185g)
  • 1 tsp baking powder (8g)
  • ½ tsp salt (3g)
  • 100 grams Golden Seal margarine
  • 1 cup white granulated sugar (200g)
  • 3 large eggs at room temperature
  • 1 tsp bold vanilla essence (5ml)
  • 1 tsp rum (5ml)
  • ¾ cup milk (185ml)
  • 75 grams Golden Seal margarine for topping
  • 1 cup brown sugar (200g)
  • 2 tbsp rum (30ml)
  • 2 ripe mangoes (600g)
  • 1 cup blueberries or black raisins (optional, 120g)

Instructions

  • Preheat the oven to 350°F (180°C) and grease a 9-inch round pan, lining the bottom with parchment paper.
  • Sift the flour, baking powder, and salt together twice.
  • Beat the margarine and granulated sugar until creamy in a mixer.
  • Add eggs one by one, mixing in the vanilla essence and rum afterward.
  • Lower the mixer's speed and alternate adding milk and the sifted dry ingredients until just combined.
  • Melt margarine, brown sugar, and rum for the topping in a saucepan and pour into the prepared pan.
  • Arrange mango slices on top of the caramelized mix and sprinkle with optional blueberries or raisins.
  • Bake for 40 minutes and let the cake cool for 15 minutes in the pan.

Notes

This Mango Bliss Cake is a joyful baking experience; it's easy yet impressive!

Nutrition

Calories: 290kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 190mg | Fiber: 1g | Sugar: 25g | Vitamin A: 6IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 6mg
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