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Mango Cheesecake Delight

Mango Cheesecake Delight: The Ultimate Easy Recipe

Indulge in the tropical magic of Mango Cheesecake Delight. Perfectly balanced flavors and easy steps make this dessert a must-try for any occasion.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Resting Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 8 servings
Calories: 400kcal
Cost: $25

Equipment

  • Mixer or whisk
  • Spatula
  • Three round cake pans (same size)
  • Freezer-safe container

Ingredients

  • 4 cups hot cake flour for cake batter
  • 2.5 cups milk for the cake batter
  • 4 large eggs for the cake batter
  • 0.5 cup sugar for the cake batter
  • 0.25 cup melted butter for cake batter
  • 1 tablespoon vanilla essence for the cake batter
  • 5 cups cream cheese softened
  • 1 cup caster sugar for the cheesecake
  • 1 tablespoon vanilla essence for the cheesecake
  • 1 cup whipping cream for the cheesecake
  • 3 cups fresh mango sliced
  • to taste toasted and finely chopped almonds

Instructions

  • Mix hot cake flour, milk, eggs, sugar, melted butter, and vanilla essence until smooth and lump-free.
  • Pour the batter evenly into three greased cake pans.
  • Bake at 180°C (350°F) for about 20 minutes or until a toothpick comes out clean.
  • Let the cakes cool completely.
  • In a large bowl, mix softened cream cheese, caster sugar, vanilla essence, and whipping cream until smooth.
  • Place one cooled cake layer on a serving plate and spread with cheesecake filling and mango slices; repeat with remaining layers.
  • Cover the entire cake with the remaining cheesecake filling and freeze for 15 minutes.
  • Decorate with more mango slices and sprinkle toasted almonds on top before serving.

Notes

This dessert is perfect for celebrations or just because; it’s a delightful reminder of summer in every slice. Enjoy!

Nutrition

Calories: 400kcal | Carbohydrates: 45g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 180mg | Fiber: 1g | Sugar: 25g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 5mg
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