Go Back
–+ servings
Mango Cheesecake Delight

Mango Cheesecake Delight: The Ultimate Easy Recipe

Indulge in the creamy sweetness of Mango Cheesecake Delight! Perfect for any occasion, this easy recipe combines mango and cheesecake for a showstopping dessert.
Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 20 minutes
Resting Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 8 pieces
Calories: 300kcal
Cost: $15

Equipment

  • Jelly roll pan
  • Parchment paper
  • Electric mixer
  • Saucepan
  • Kitchen towel
  • Plastic wrap
  • Serrated knife

Notes

For a tropical twist, soak dried mango in warm water for 10 minutes before using. You can substitute dried mango with papaya or apricots, and cream cheese with mascarpone for a richer flavor. Leftovers can be stored tightly wrapped in plastic in the fridge for up to 3 days, or freeze the cake without topping for longer storage.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 130mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
Tried this recipe?Let us know how it was!