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Mango Cream Dessert

Mango Cream Dessert: Easy & Irresistibly Delicious Treat

Indulge in the tropical delight of Mango Cream Dessert with this no-bake Mango Graham Refrigerator Cake recipe. Easy layers of mango slices, creamy filling, and crunchy graham crackers create a refreshing treat perfect for any occasion.
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Prep Time: 30 minutes
Resting Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8 servings
Calories: 250kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula for spreading
  • Rectangular baking dish or mold
  • Sharp knife and cutting board

Ingredients

  • 2 packages plain graham crackers or petibör crackers
  • 2 cups cold heavy cream
  • 1 can sweetened condensed milk or cream
  • 3 tablespoons powdered sugar
  • 3 ripe mangoes sliced into large pieces
  • For topping Biscuit crumbs and a few mango slices

Instructions

  • Slice the mangoes into thin, wide pieces.
  • In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
  • Gently fold in the sweetened condensed milk or cream along with the powdered sugar.
  • Line the bottom of a rectangular baking dish with a single layer of graham crackers.
  • Spread a layer of the whipped cream mixture over the crackers, followed by arranging the sliced mangoes.
  • Repeat the process of layering crackers, cream, and mango until the dish is nearly full.
  • Cover the top layer with the remaining cream mixture, sprinkle with biscuit crumbs, and garnish with extra mango slices.
  • Chill in the refrigerator for at least 4-5 hours, or overnight if possible.

Nutrition

Calories: 250kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 70mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 4mg | Iron: 2mg
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