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Mango Mousse Cups

Mango Mousse Cups: Deliciously Light & Creamy Dessert!

Indulge in light and creamy Mango Mousse Cups, a tropical dessert perfect for any occasion. Easy to make, refreshing, and utterly delicious. Try this recipe today!
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Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 cups
Calories: 200kcal

Equipment

  • Large bowl
  • Whisk
  • Spatula
  • Small glasses or cups
  • Blender

Ingredients

  • 2 ripe mangoes
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 2 tsp gelatin
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Instructions

  • Peel and chop the mangoes. Blend until smooth. Fresh is best, but frozen works.
  • Heat a bit of water, add gelatin until dissolved. Avoid boiling.
  • Combine puree, sugar, lemon, and vanilla. Whip cream to stiff peaks and fold in. Stir in gelatin.
  • Spoon mixture into cups. Chill for at least 4 hours.

Notes

Mango Mousse Cups are a simple yet elegant dessert solution for any gathering. Their tropical flavor makes them a real crowd pleaser, ensuring a hit at every event.

Nutrition

Calories: 200kcal | Carbohydrates: 18g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 600IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 0.5mg
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