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Mango Raspberry Cheesecake

Mango Raspberry Cheesecake: Easy & Irresistible Recipe

Indulge in the creamy delight of Mango Raspberry Cheesecake. Perfectly balanced flavors make this dessert a must-try for any occasion. Easy to make and unforgettable to taste.
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Prep Time: 30 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8 people
Calories: 320kcal
Cost: $20

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Springform pan (23 cm)
  • Piping bag with a curly nozzle

Ingredients

  • 200 g crushed digestive cookies
  • 100 g melted butter
  • 500 g cream cheese at room temperature
  • 100 g sugar
  • 200 ml whipping cream
  • 2 ripe mangoes, pureed
  • 1 c. juice of lemon
  • 10 g unflavored gelatin

Instructions

  • Mix crushed digestive cookies with melted butter until it resembles wet sand. Press firmly into a 23 cm springform pan and refrigerate to set.
  • Beat cream cheese and sugar in a bowl until soft and fluffy. Whip cream in another bowl until stiff peaks form and fold into cream cheese mixture.
  • Dissolve gelatin in warm lemon juice, stir into mango puree, and combine with cream cheese mixture. Pour over the chilled base and smooth it out. Refrigerate for at least 4 hours to set.
  • Once set, arrange mango slices decoratively on top and brush lightly with warmed apricot jam.
  • Whip cold cream with powdered sugar until firm peaks form. Pipe swirls around the edges of the cheesecake and top with fresh raspberries.

Notes

This recipe is well-loved for its simplicity and irresistible flavor. A dessert that will showcase your pastry skills!

Nutrition

Calories: 320kcal | Carbohydrates: 23g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 220mg | Potassium: 200mg | Fiber: 1g | Sugar: 16g | Vitamin A: 500IU | Vitamin C: 25mg | Calcium: 50mg | Iron: 1mg
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