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Mango Walnut Delight

Mango Walnut Delight: The Ultimate Easy Recipe

Indulge in the tropical flavors of Mango Walnut Delight. A moist cake with sweet mango puree and crunchy walnuts. Perfect for summer desserts or special occasions. Easy to make and unforgettable in taste. Try it today.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Total Time: 55 minutes
Servings: 8 people
Calories: 200kcal
Cost: $10

Equipment

  • Mixing Bowls
  • Whisk
  • Electric Mixer
  • 8-inch Round or Loaf Pan
  • Spatula

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mango puree (fresh or canned, smooth)
  • 1/2 cup sweetened condensed milk
  • 1/2 cup chopped walnuts
  • 1/2 cup coconut flakes (optional)

Instructions

  • Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan or loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl, beat the softened butter and sugar until light and fluffy; add eggs one at a time and mix in the vanilla extract.
  • Mix in the mango puree and condensed milk until combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until smooth and creamy.
  • Fold in the chopped walnuts and coconut flakes if using.
  • Pour the batter into the prepared pan and smooth the top; bake for 30-40 minutes or until a toothpick comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack; drizzle with more condensed milk if desired.

Notes

For a dairy-free version, substitute butter with coconut oil and condensed milk with a vegan alternative. Use ripe mangoes for the puree to maximize sweetness. Refrigerate the cake to keep it fresh longer in humid climates. For a unique twist, try using different nuts like pecans or almonds instead of walnuts.

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg
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