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Maple Pecan Cookies

Maple Pecan Cookies: Irresistibly Chewy Treats!

Indulge in irresistibly chewy maple pecan cookies with rich flavor and crunchy texture, perfect for any occasion. Easy recipe with tips inside!
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 18 cookies
Calories: 120kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Baking sheet
  • Parchment paper

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup chopped pecans

Instructions

  • Preheat oven to 350°F (175°C). Line baking sheet with parchment paper. Prepare ingredients.
  • In a bowl, mix butter, brown sugar, and granulated sugar. Use electric mixer until light and fluffy.
  • Add maple syrup, egg, and vanilla. Blend until combined.
  • Add flour, baking soda, and salt. Mix until just combined. Fold in pecans last.
  • Scoop dough onto baking sheet. Bake for 10-12 minutes or until edges are golden.
  • Let cookies cool slightly before moving to a rack.

Notes

Maple pecan cookies are a delightful treat that can become a cherished part of your holiday traditions.

Nutrition

Calories: 120kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg
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