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Maple Walnut Muffins

Maple Walnut Muffins: Irresistibly Delicious Treats!

Soft and sweet Maple Walnut Muffins packed with crunchy walnuts. Perfect for breakfast or snacks. Easy to make and loved by all. Bake today!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Cuisine: Italian
Servings: 12 muffins
Calories: 200kcal

Equipment

  • Muffin tin
  • Paper liners
  • Large mixing bowls
  • Whisk
  • Spatula

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup chopped walnuts
  • 0.5 cup pure maple syrup
  • 0.5 cup brown sugar
  • 0.5 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup melted butter

Instructions

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners to prevent sticking.
  • In a large bowl, whisk together flour, baking powder, baking soda, and salt for a light and smooth mixture.
  • Mix walnuts, maple syrup, brown sugar, milk, eggs, vanilla extract, and melted butter.
  • Gradually add the wet ingredients to the dry mix. Stir until just combined, then fold in the walnuts.
  • Fill each muffin cup two-thirds full. Bake for 18-20 minutes. Cool slightly before serving.

Notes

For extra flavor, toast the walnuts before adding them to the batter to enhance their nuttiness and crunch.

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 160mg | Potassium: 90mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 60mg | Iron: 1mg
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