Servings: 8 people
Calories: 350kcal
Cost: $10
Equipment
- Stand mixer or hand mixer
- Loaf pan
- Spatula
- Whisk
- Measuring cups and spoons
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Beat the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Whisk together the flour, baking powder, and salt in another bowl.
- Alternate adding the dry mixture and milk to the batter, starting and ending with dry ingredients.
- Separate one-third of the batter and mix it with cocoa powder.
- Pour the vanilla batter into a greased loaf pan, then dollop the chocolate batter on top and swirl gently.
- Bake at 350°F (175°C) for 50–60 minutes until a toothpick comes out clean.
- Let the cake cool completely before slicing and serving.
Notes
This cake is perfect for any occasion, from birthdays to potlucks. For variations, consider adding nuts or chocolate chips for extra texture. The cake can be stored in an airtight container for up to three days or frozen for a month. Make sure to allow it to cool completely before slicing to maintain its structure. Enjoy your baking!
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg
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