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Marble Cake Delight

Marble Cake Delight: The Easiest & Most Irresistible Recipe Ever

Indulge in the rich flavors of our Marble Cake Delight. Perfectly swirled chocolate and vanilla create a moist, unforgettable treat for any occasion. Bake magic today!
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 400kcal
Cost: $15

Equipment

  • Stand mixer or hand mixer
  • Loaf pan or bundt mold
  • Measuring cups and spoons
  • Spatula
  • Cooling rack

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • ½ cup vegetable oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • ½ cup unsweetened cocoa powder
  • ½ cup hot water

Instructions

  • Preheat the oven to 180°C (350°F) and grease the loaf pan or bundt mold.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large mixing bowl, cream the softened butter, oil, and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • Gradually add the dry ingredients and milk to the wet mixture, alternating between them.
  • Divide the batter evenly into two bowls; mix cocoa powder with hot water and stir it into one half of the batter.
  • Alternate spoonfuls of vanilla and chocolate batter into the prepared mold.
  • Use a knife or skewer to gently swirl the batters together to create a marbled effect.
  • Bake for 50–60 minutes, checking doneness with a toothpick.
  • Let the cake cool completely before spreading the glaze on top (if using).

Notes

For a dairy-free version, substitute whole milk with almond or oat milk, and use coconut oil instead of vegetable oil.
Try cream cheese frosting as an alternative glaze.
Store the cake in an airtight container at room temperature for up to three days, or freeze individual slices for longer storage.
Always measure flour correctly to avoid a dense cake.
For visual appeal, dust the cake with powdered sugar or serve with fresh berries.

Nutrition

Calories: 400kcal | Carbohydrates: 50g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 28g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1mg
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