Servings: 8 pieces
Calories: 240kcal
Cost: $10
Equipment
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Loaf pan or round cake mold
- Oven
Ingredients
- 3 large eggs at room temperature
- 1 cup sugar
- ½ cup vegetable oil
- 1 cup warm milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- 3 tablespoons unsweetened cocoa powder
Instructions
- Beat the eggs and sugar together until sparkling and creamy.
- Gently pour in the vegetable oil and warm milk, mixing well.
- Sift the flour, baking powder, and vanilla essence in another bowl.
- Slowly add the dry ingredients to the wet mixture, beating until silky.
- Split the batter into two equal parts; stir cocoa powder into one part.
- Pour alternating tablespoons of white and chocolate batter into a greased mold and create swirls with a knife.
- Bake at 180°C (350°F) for 40–45 minutes or until a toothpick comes out clean.
Notes
For extra moistness, brush the cooled cake with a simple syrup made from equal parts sugar and water. It adds sweetness and keeps the cake soft.
To store, wrap tightly in plastic wrap or place in an airtight container; refrigerate if in a humid area.
For longer storage, freeze individual wrapped slices for up to three months, thawing at room temperature before serving.
Dusting with powdered sugar, adding chocolate ganache, or serving with fresh berries enhances presentation.
Don't forget to bring your eggs to room temperature and grease the mold thoroughly for easy release!
To store, wrap tightly in plastic wrap or place in an airtight container; refrigerate if in a humid area.
For longer storage, freeze individual wrapped slices for up to three months, thawing at room temperature before serving.
Dusting with powdered sugar, adding chocolate ganache, or serving with fresh berries enhances presentation.
Don't forget to bring your eggs to room temperature and grease the mold thoroughly for easy release!
Nutrition
Calories: 240kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 55mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg
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