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Marble Chocolate Cake

Marble Chocolate Cake: The Ultimate Decadent Delight

Indulge in the magic of Marble Chocolate Cake with rich chocolate swirls and a super spongy texture. Perfect for any occasion and easy to bake at home.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 12 pieces
Calories: 255kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • 9x13-inch baking pan
  • Fork for swirling
  • Oven

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 3 sticks margarine
  • 1 cup milk
  • 3 cups wheat flour
  • 1 tablespoon baking powder
  • 4 squares chocolate powder (or cocoa powder)

Instructions

  • Beat the eggs, sugar, and margarine until creamy and fluffy.
  • Slowly add the flour and milk, alternating between them, and mix gently.
  • Divide the batter into two bowls; stir chocolate powder into one.
  • Alternate spoonfuls of each batter in a greased and floured pan and swirl gently with a fork.
  • Bake at 180°C (350°F) for about 40 minutes, checking for doneness with a toothpick.
  • Once cooled, drizzle melted chocolate or ganache on top.

Notes

If you prefer, you can use butter instead of margarine for extra richness. For a dairy-free option, substitute whole milk with almond or oat milk. To improve the chocolate flavor, add a pinch of salt to the batter. Store the cake in an airtight container at room temperature for up to three days, or refrigerate if in a warm climate. For longer storage, freeze individual slices up to a month.

Nutrition

Calories: 255kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 230mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 6mg
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