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Marble Swirl Cake

Marble Swirl Cake: Irresistible Delight for Every Occasion!

Learn how to make a stunning Marble Swirl Cake with rich chocolate and vanilla flavors. Perfect for any occasion, this easy recipe guarantees delicious results every time.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 12 slices
Calories: 320kcal

Equipment

  • Electric mixer
  • Whisk
  • Bundt pan
  • Measuring cups and spoons
  • Spatula

Ingredients

  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • ½ cup cocoa powder
  • ¼ cup hot water

Instructions

  • Heat your oven to 350°F (175°C). Grease and flour a bundt pan to stop sticking. Tip: Dusting with cocoa powder adds a chocolatey touch.
  • In a big bowl, beat butter and sugar until fluffy. Add eggs one by one, mixing well after each. The mix will turn pale and creamy.
  • In another bowl, whisk flour, baking powder, and salt. Alternate adding this mix and milk to the butter mix. Stir gently to avoid overmixing, which makes the cake dense.
  • Mix cocoa powder with hot water to make a paste. Take half the batter and blend it with the cocoa paste. Layer both batters in the pan, swirling them with a knife.
  • Bake for 45-50 minutes or until a toothpick comes out clean. Let the cake cool before removing it. Your kitchen will smell amazing!

Notes

The Marble Swirl Cake is known for its visual appeal and rich flavor. An excellent addition to any dessert table, and a conversation starter!

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 210mg | Fiber: 2g | Sugar: 27g | Vitamin A: 400IU | Calcium: 75mg | Iron: 2mg
Tried this recipe?Let us know how it was!