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marzipan cake

Marzipan Cake

Discover the magic of marzipan cake, a versatile dessert perfect for any occasion. Learn how to bake this moist, nutty treat with our easy recipe.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 320kcal
Cost: $15

Equipment

  • Stand mixer or hand mixer
  • Whisk
  • Spatula
  • Cake pans
  • Measuring cups and spoons

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup milk
  • 1 cup marzipan paste

Instructions

  • Cream the butter and sugar together until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt; gradually add to the wet ingredients, alternating with the milk.
  • Fold in the marzipan paste gently until well combined.
  • Pour the batter into a greased cake pan and bake at 350°F for about 30 minutes.

Notes

To ensure a moist cake, brush cooled layers with simple syrup made from equal parts water and sugar. Store in an airtight container at room temperature; refrigerate if frosted for up to five days.
For gluten-free options, substitute all-purpose flour with almond flour.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10IU | Calcium: 2mg | Iron: 6mg
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