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Matcha Green Tea Cake

Matcha Green Tea Cake: Indulge in This Elegant Delight!

Discover the magic of Matcha Green Tea Cake—a soft, earthy dessert with vibrant color. Perfect for any occasion, easy to make, and packed with antioxidants. Try this unforgettable recipe today!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 slices
Calories: 200kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Cake pan
  • Oven

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup matcha powder (high quality)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  • Whisk together the flour, sugar, matcha, baking powder, and salt. Sift to ensure smoothness.
  • Beat eggs lightly. Add milk, melted butter, and vanilla. Stir until creamy.
  • Add wet mix to dry ingredients. Fold gently with a spatula, stopping when no flour streaks remain.
  • Pour batter into greased pan. Bake at 350°F for 25-30 mins. Cool before slicing.

Notes

Matcha Green Tea Cake is a delightful blend of tradition and modernity, bringing a unique taste experience that celebrates Japanese tea culture.

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 110mg | Potassium: 75mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1mg
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