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matilda cake

Matilda Cake

Indulge in the magic of the matilda cake, a symbol of defiance and creativity. Discover recipes, trivia, and its pop culture significance. Bake your own today!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 8 pieces
Calories: 380kcal
Cost: $15

Equipment

  • Mixing bowls
  • Whisk
  • Cake pans
  • Oven
  • Toothpick

Ingredients

  • 2 cup all-purpose flour
  • 1.75 cup granulated sugar
  • 0.75 cup unsweetened cocoa powder
  • 1.5 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk (or sour cream)
  • 1 cup melted butter
  • 1 tsp vanilla extract
  • 1 cup hot water
  • pinch espresso powder optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two round cake pans.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  • In another bowl, mix eggs, buttermilk, melted butter, and vanilla extract until smooth.
  • Combine the wet and dry ingredients gently until no lumps remain.
  • Pour in hot water and mix until just combined.
  • Pour the batter evenly into the prepared pans.
  • Bake in the preheated oven for about 30 minutes, or until a toothpick comes out clean.
  • Let the cakes cool in the pans for a few minutes before transferring to a wire rack to cool completely.
  • For the frosting, mix softened butter, powdered sugar, cocoa powder, and heavy cream until light and fluffy.
  • Layer the cooled cakes with frosting and decorate the top and sides as desired.

Notes

This recipe is beloved for its ease and irresistible taste. A dessert that will impress your baking skills!

Nutrition

Calories: 380kcal | Carbohydrates: 51g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 220mg | Potassium: 200mg | Fiber: 3g | Sugar: 32g | Vitamin A: 5IU | Calcium: 3mg | Iron: 10mg
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