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Maxi-King Delight Cake

Maxi-King Delight Cake: The Most Irresistible Treat You'll Ever Taste!

Indulge in the rich and creamy layers of the Maxi-King Delight Cake, a decadent dessert perfect for celebrations or impressing guests. Easy to make with step-by-step guidance.
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Prep Time: 30 minutes
Cook Time: 10 minutes
Resting Time: 3 hours
Total Time: 3 hours 40 minutes
Servings: 8 people
Calories: 450kcal
Cost: $15

Equipment

  • Food processor or rolling pin
  • Whisk
  • Spatula
  • Springform pan
  • Small saucepan

Ingredients

  • 200 g butter cookies
  • 100 g butter
  • 50 g whole milk chocolate
  • 50 g chopped hazelnuts
  • 500 g mascarpone
  • 200 g cream cheese
  • 200 g sugared condensed milk
  • 200 g cream
  • 5 leaves gelatin
  • 100 g sugar
  • 100 g cream
  • 70 g butter
  • 4-5 bars chocolate bars with milk cream filling
  • 1 tablespoon chopped hazelnuts

Instructions

  • Line a springform pan (Ø 24 cm) with baking paper.
  • Crush the butter cookies into fine crumbs.
  • Melt the butter and chocolate together, then mix with the cookie crumbs and hazelnuts.
  • Press the mixture firmly into the bottom of the prepared pan and chill it in the fridge.
  • Combine mascarpone, cream cheese, and condensed milk in a large bowl until smooth.
  • Soak the gelatin leaves in cold water, then heat gently to dissolve.
  • Mix a few tablespoons of the cream into the dissolved gelatin and fold it into the cream mixture.
  • Whip the remaining cream until stiff peaks form, then fold it gently into the cream mixture.
  • Pour the cream filling over the chilled crust and smooth it out.
  • Chill the cake in the fridge for at least 3 hours.
  • To make the caramel sauce, melt sugar until golden, then stir in cream and butter.
  • Let the caramel cool slightly before drizzling over the cake.
  • Decorate the cake with chocolate bars and sprinkle with chopped hazelnuts.

Notes

For a nut-free version, substitute hazelnuts with crushed pretzels or cookies.
If gelatin isn't available, agar-agar can be used as a vegetarian alternative.
This cake can be stored in the fridge wrapped in plastic for up to 3 days.
For best results, use high-quality ingredients like fresh cream and premium chocolate.
Allow the cake to reach room temperature before slicing for cleaner cuts and enhanced flavor.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 800IU | Calcium: 100mg | Iron: 1mg
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