Servings: 4 people
Calories: 300kcal
Cost: $10
Equipment
- Mixing Bowls
- Whisk
- Griddle or Skillet
- Ladle
- Spatula
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/4 cup Maple syrup or extract
- 1 cup Milk
- 2 Eggs
- 1/4 cup Butter, melted
- 4 oz Bacon or sausage (for filling)
- to taste Optional fillings: cheese, veggies, avocado
Instructions
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, whisk together the milk, eggs, melted butter, and maple syrup or extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined, avoiding overmixing.
- Preheat your griddle or skillet over medium heat.
- Pour a ladleful of the batter onto the griddle for each muffin and cook until bubbles form on the surface.
- Flip the muffins and cook until golden brown on the other side.
- Once cooked, remove from the heat and let them cool slightly before adding fillings.
- Assemble the muffins by layering bacon or sausage, egg, and any desired toppings.
- Serve warm or wrap and freeze for later use.
Notes
Don't skip the maple flavor as it is essential for achieving the distinctive taste. Keep the batter thick for the best texture—thin batter will spread too much. Allow the cakes to cool slightly before adding toppings to avoid sogginess. You can customize your McGriddle muffins with various fillings; get creative! These muffins freeze well, so consider making a big batch and storing them for busy mornings. Just wrap them tightly and reheat when needed.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 400IU | Calcium: 100mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!