Servings: 8 people
Calories: 250kcal
Cost: $15
Equipment
- Baking sheet
- Rolling pin
- Knife
- Ruler
- Parchment paper
Ingredients
- 200 g Puff pastry
- 300 g Dulce de leche
- 200 ml Whipped cream
- 150 g Fruit (optional) strawberries, mango, guava
Instructions
- Bake puff pastry according to package instructions until golden and crispy; let it cool completely.
- Cut the cooled pastry into equal-sized rectangles or squares.
- Spread dulce de leche or whipped cream on the first sheet of pastry.
- If using fruit, arrange slices evenly on top of the filling.
- Repeat layering with remaining pastry and filling.
- Decorate the top with chocolate drizzle, powdered sugar, or fresh fruit.
Notes
For a twist, try adding different fruits like kiwi or mango for a refreshing flavor. If you love chocolate, consider a layer of ganache or a drizzle of melted chocolate on top. Store any leftovers in the refrigerator for up to two days. To prevent soggy layers, it's best to eat it the same day it's assembled. Feel free to experiment with flavored fillings or toppings that suit your taste!
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 5mg
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