Servings: 8 people
Calories: 300kcal
Cost: $15
Equipment
- Mixing Bowl
- Spatula
- 9-inch Pan
- Measuring Cups and Spoons
- Parchment Paper (optional)
Ingredients
- 1 cup graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 can (20 oz) crushed pineapple, well drained
- ½ cup minced maraschino cherries reserve some whole for decoration
- ½ cup chopped nuts reserve some halves for decoration
- ¼ cup lemon juice
- 1 container (8 oz) thawed whipped topping
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl, then press into a 9-inch pan.
- (Optional) Bake at 350°F for 8-10 minutes for an extra-firm base; otherwise, just refrigerate.
- In a large bowl, combine sweetened condensed milk, drained crushed pineapple, minced cherries, chopped nuts, and lemon juice; stir gently.
- Fold in the whipped topping until light and fluffy, then pour onto the chilled crust.
- Cover and chill for at least 4 hours or overnight to set.
- Decorate with whole cherries, pineapple pieces, walnut halves, and extra whipped topping on the edges.
Notes
This dessert can be made ahead of time; it becomes even tastier as the flavors meld.
Store covered in the fridge for up to 3 days or freeze individual slices for up to a month—just thaw in the fridge before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 37g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 4mg
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