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Mini Cheesecakes Delight

Mini Cheesecakes Delight: Effortlessly Irresistible Treats

Indulge in these Mini Cheesecakes Delight today! Perfectly creamy, easy to make, and topped with fresh fruits for a delightful treat. Try now!
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Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12 mini cheesecakes
Calories: 170kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Mini cheesecake molds
  • Small saucepan

Ingredients

  • 150 g digestive cookies crushed
  • 75 g melted butter
  • 400 g cream cheese at room temperature
  • 100 g sugar
  • 1 teaspoon vanilla extract
  • 200 ml cream to mount
  • 1 teaspoon jelly powder
  • 2 tablespoons cold water
  • Fresh fruits (strawberries, blueberries, kiwi)

Instructions

  • Crush the cookies into fine crumbs and mix with melted butter until resembling wet sand.
  • Press the mixture firmly into the bottom of mini cheesecake molds and refrigerate.
  • In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  • Dissolve jelly powder in water over low heat, cool slightly, then add to cream cheese mix.
  • Whip cream until soft peaks form and gently fold it into the cream cheese mixture.
  • Divide the filling among the molds, smoothing the tops, cover, and refrigerate for at least 4 hours.
  • Remove cheesecakes from molds, top with fruits and melted chocolate if desired, then serve.

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your baking talents!

Nutrition

Calories: 170kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 80mg | Potassium: 60mg | Sugar: 7g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!