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Mini Lemon Delights

Mini Lemon Delights: Effortless & Irresistibly Zesty Treats

Discover why Mini Lemon Delights are a must-try! Tangy, creamy, and easy to make, these bite-sized treats are perfect for any occasion. Get the recipe now.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Chilling Time: 45 minutes
Total Time: 1 hour 20 minutes
Servings: 12 people
Calories: 150kcal
Cost: $15

Equipment

  • Mixing bowl
  • Whisk
  • Rolling pin
  • Small tart molds
  • Saucepan

Ingredients

  • 250 g flour (type 00)
  • zest of 1 lemon
  • 50 g sugar
  • 200 g butter (cold and diced)

Instructions

  • Mix the flour, sugar, lemon zest, and cold butter in a bowl until the mixture resembles breadcrumbs.
  • Add a splash of cold water if needed to bring the mixture into a soft dough. Wrap it in plastic wrap and chill for 30 minutes.
  • In a saucepan, combine lemon juice, milk, sugar, cornstarch, and turmeric. Stir constantly over medium heat until thickened.
  • Preheat the oven to 180°C (350°F) and roll out the chilled dough, pressing it into small tart molds. Bake for 12-15 minutes until golden brown.
  • Let the tart shells cool, then spoon the creamy filling into each shell.
  • Whip the cold cream until stiff peaks form and decorate each tartlet with a rosette of cream. Chill for 15 minutes before serving.

Notes

This recipe is loved for its simplicity and irresistible taste. A dessert that will showcase your pastry skills!

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 2mg
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