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Mini Peanut Butter Cheesecakes

Mini Peanut Butter Cheesecakes: Irresistibly Creamy & Easy to Make

Indulge in creamy Mini Peanut Butter Cheesecakes with a caramel drizzle. Perfect for parties or treats, these easy-to-make desserts are irresistible.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 40 minutes
Servings: 12 people
Calories: 180kcal
Cost: $15

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • 12-cup muffin tin
  • Paper liners

Ingredients

  • 150 g chocolate graham cracker crumbs
  • 50 g granulated sugar
  • 4 tbsp unsalted butter, melted
  • 450 g cream cheese, softened
  • 250 g creamy peanut butter
  • 135 g granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 60 ml heavy cream
  • 120 ml caramel sauce store-bought or homemade
  • 1 pinch sea salt (optional)
  • Chopped peanuts for garnish
  • Mini chocolate chips for garnish

Instructions

  • Preheat your oven to 325°F (165°C) and line a muffin tin with paper liners.
  • In a bowl, mix the graham cracker crumbs, sugar, and melted butter until it looks like wet sand.
  • Divide the crust mixture among the liners and press firmly into the bottoms.
  • In a large bowl, beat the cream cheese and peanut butter until smooth.
  • Add sugar and vanilla and mix until fully incorporated.
  • Beat in the eggs one at a time, followed by the heavy cream, being careful not to overmix.
  • Spoon the batter evenly over the crusts, filling each liner almost to the top.
  • Bake for 18-20 minutes until centers are set with a slight jiggle.
  • Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before refrigerating for at least 4 hours or overnight.
  • Warm the caramel sauce slightly and drizzle over the chilled cheesecakes just before serving.
  • Garnish with chopped peanuts or mini chocolate chips if desired.

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your baking skills!

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
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