Servings: 12 pieces
Calories: 320kcal
Cost: $15
Equipment
- Mixing bowl
- Electric mixer
- Spatula
- Springform pan
- Small saucepan
Ingredients
- 200 g crushed cookies
- 100 g melted butter
- 600 g cream cheese
- 150 g sugar
- 200 g melted dark chocolate
- 2 eggs
- 1 tsp mint extract
- 200 ml whipping cream
Instructions
- Preheat your oven to 160°C (320°F).
- In a mixing bowl, combine crushed cookies with melted butter until it resembles wet sand and press into a cake mold.
- Bake the cookie base for 10 minutes.
- Melt the chocolate in the microwave or over a double boiler until smooth.
- In another bowl, beat the cream cheese and sugar until fluffy, then add eggs one at a time.
- Mix in the mint extract and melted chocolate, then fold in the whipping cream.
- Pour the filling over the cooled base.
- Bake the cheesecake for 1 hour and 15 minutes until the edges are set, but the center jiggles slightly.
- Let the cheesecake rest in the oven with the door ajar for 10 minutes.
- To make the chocolate sauce, heat whipping cream until warm, then pour it over chopped dark chocolate and stir until smooth.
Notes
This cheesecake is rich and indulgent, making it a great choice for special occasions or holiday gatherings.
Nutrition
Calories: 320kcal | Carbohydrates: 32g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg
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