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Mint Chocolate Delight

Mint Chocolate Delight: The Ultimate Treat for Your Taste Buds

Indulge in the refreshing taste of Mint Chocolate Delight cake. Perfect for any occasion, this easy recipe combines minty freshness with rich chocolate chips. Bake today!
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Prep Time: 30 minutes
Cook Time: 25 minutes
Cooling Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 12 people
Calories: 320kcal
Cost: $15

Equipment

  • Stand Mixer
  • Three 8-inch Round Cake Pans
  • Parchment Paper
  • Measuring Cups and Spoons
  • Offset Spatula

Notes

Bring all ingredients to room temperature before starting for best results. Substitute whole milk with almond or oat milk for a dairy-free option, and use aquafaba in place of egg whites for a vegan version. Store leftovers wrapped tightly in plastic wrap or in an airtight container. Enjoy at room temperature or chilled. Feel free to omit the green food coloring; the cake will still taste amazing! For added flair, dust with powdered sugar or serve with a scoop of vanilla ice cream.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 100mg | Fiber: 1g | Sugar: 35g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1mg
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