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–+ servings

Minty Chocolate Delights

Indulge in rich Minty Chocolate Delights with a refreshing twist. Easy to make, customizable, and perfect for any occasion. Bake soft, minty cookies today!
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Prep Time: 15 minutes
Cook Time: 12 minutes
Cooling Time: 10 minutes
Total Time: 45 minutes
Servings: 12 cookies
Calories: 150kcal
Cost: $10

Equipment

  • Stand mixer or hand mixer
  • Whisk
  • Baking sheets
  • Parchment paper or silicone mats
  • Scoop

Ingredients

  • 1 cup unsalted butter softened
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup Andes mint pieces

Instructions

  • Cream softened butter and sugar until light and fluffy.
  • Add eggs one at a time and mix well, then add vanilla extract.
  • In a separate bowl, whisk flour, cocoa powder, salt, baking soda, and baking powder.
  • Gradually mix dry ingredients into the wet mixture until combined.
  • Fold in Andes mint pieces.
  • Scoop tablespoon-sized portions of dough onto a lined baking sheet and bake until edges are set.

Notes

Store cookies in an airtight container for up to five days. For an elevated flavor, sprinkle sea salt on top after baking. Feel free to substitute components for dietary needs (e.g., dairy-free butter, gluten-free flour). These cookies freeze well — store dough balls or baked cookies in the freezer.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 40mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 2mg | Iron: 5mg
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