M&M Chocolate Cake

Indulge in the Ultimate Chocolate M&M Celebration Cake rich moist layers topped with creamy frosting and colorful candies perfect for any occasion easy to make and unforgettable in taste explore now

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Prep Time: 15

Cook Time: 35

Cooling Time: 20

Total Time: 1 5

Servings: slices

Calories: 530kcal

Cost: $15

Equipment

Electric mixer
Whisk
Spatula
Two 9-inch round cake pans
Parchment paper

Ingredients

2 cups all-purpose flour
2 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon espresso powder optional
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
2 cups chocolate frosting
1 1/2 cups M&M candies

Instructions

Preheat your oven to 350°F (177°C) and prepare two 9-inch cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients; mix with an electric mixer until smooth.
Slowly add boiling water to the batter, stirring gently until well combined.
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, checking for doneness with a toothpick.
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frost the top of one layer, sprinkle with M&Ms, then place the second layer on top and frost the outside of the cake. Decorate the top with remaining M&Ms.

Notes

For extra flavor depth, chill the frosted cake for 15-30 minutes before serving. This allows the flavors to meld beautifully. Trust me, your guests might not know *why* it tastes better—they’ll just rave about it!

Nutrition

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