Servings: 8 slices
Calories: 280kcal
Equipment
- Mixing bowl
- Whisk
- Spatula
- 8-inch round cake pan
- Measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brewed espresso or strong coffee, cooled
- 1/2 cup unsalted butter melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until smooth.
- In another bowl, combine the cooled espresso, melted butter, sugar, eggs, and vanilla extract. Stir until mixed.
- Slowly fold in the dry ingredients, alternating with the buttermilk, until you achieve a silky batter.
- Pour the batter into the prepared pan, sprinkle chocolate chips on top if using, and bake for 25-30 minutes until a toothpick comes out clean.
- Allow the cake to cool for 15 minutes on a wire rack.
Notes
Ensure the coffee you use is strong and fresh for a pronounced mocha flavor. Pair the cake with a scoop of ice cream for a delightful treat!
Nutrition
Calories: 280kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 140mg | Potassium: 150mg | Fiber: 2g | Sugar: 22g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg
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