Go Back
–+ servings
Mocha Espresso Brownies

Mocha Espresso Brownies: Decadent Coffee Dessert Delight

Indulge in rich Mocha Espresso Brownies with a fudgy texture and coffee-infused chocolate flavor. Perfect for any occasion and easy to make at home.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 9 squares
Calories: 250kcal

Equipment

  • Saucepan
  • Whisk
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 1 tablespoon instant espresso powder
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup mocha-flavored chips optional

Instructions

  • Start by preheating your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper for easy removal later.
  • In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until combined.
  • Crack the eggs into the butter-sugar mixture one at a time, whisking after each. Add vanilla extract and mix until smooth.
  • In a separate bowl, sift together the flour, cocoa powder, salt, and espresso powder. Fold into wet ingredients gently.
  • Gently fold in the chocolate chips and mocha chips. Pour the batter into the prepared pan and spread evenly.

Notes

These Mocha Espresso Brownies are not just a treat for coffee lovers but a delightful dessert for any gathering, promising a chocolate experience enhanced by the depth of espresso.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 113mg | Potassium: 125mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg
Tried this recipe?Let us know how it was!