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Mocha Mousse Cake

Mocha Mousse Cake: The Ultimate Decadent Dessert Delight

Indulge in the rich flavors of a Mocha Mousse Cake that’s creamy, dreamy, and perfect for any occasion. Easy to make and unforgettable to taste.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 8 pieces
Calories: 250kcal
Cost: $15

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Baking pan (springform recommended)
  • Toothpick

Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • ½ cup whole milk
  • ½ cup strong brewed coffee
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 4 oz dark chocolate, melted
  • 2 tbsp instant coffee granules
  • ¼ cup powdered sugar

Instructions

  • Preheat your oven to 350°F and grease your baking pan, lining the bottom with parchment paper.
  • In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the eggs lightly, then add the milk, coffee, oil, and vanilla extract, stirring until fully combined.
  • Pour the wet ingredients into the dry mixture and stir gently until just combined.
  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake for 30-35 minutes, checking for doneness with a toothpick.
  • Let the cake cool completely before moving on to the mousse.
  • In a chilled bowl, whip the heavy cream until stiff peaks form.
  • Fold in the melted chocolate, coffee granules, and powdered sugar, then spread the mousse evenly over the cooled cake.

Notes

Use high-quality chocolate for the mousse for the best flavor.
Chill your mixing bowl and beaters before whipping the cream for better results.
Taste the batter before adding eggs to adjust sweetness or coffee strength.
Dust the top with cocoa powder or shaved chocolate for a beautiful finish.
Cover any leftovers tightly and store in the fridge for up to three days, or freeze for longer storage, wrapping individual slices tightly.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 6mg
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