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–+ servings

Moist Fruit Cake

Discover the joy of a perfectly moist and flavorful fruit cake, blending dried fruits, nuts, and citrus for a delightful treat. Ideal for any occasion!
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Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 10 minutes
Total Time: 1 hour 45 minutes
Servings: 12 slices
Calories: 350kcal
Cost: $15

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Whisk
  • 9-inch round cake pan
  • Wire rack for cooling

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 cup mixed dried fruits
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1/2 cup orange juice

Instructions

  • Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan.
  • In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Stir in the mixed dried fruits, chopped nuts, and orange juice until combined.
  • Pour the batter into the prepared cake pan and smooth the surface with a spatula.
  • Bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Soaking the dried fruits in orange juice for about 30 minutes before adding them to the batter adds moisture and flavor.
For variations, consider substituting all-purpose flour with whole wheat flour or making it gluten-free with a suitable flour blend.
Store the cake in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week, or frozen for up to 3 months.
Dust the top with powdered sugar or drizzle icing for a beautiful presentation. Serve with whipped cream or vanilla ice cream for a decadent dessert.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 90mg | Sodium: 220mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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