Servings: 6 servings
Calories: 320kcal
Cost: $12
Equipment
- Large mixing bowl
- Whisk
- Ice cream maker
- Freezer-safe container
- Spatula
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate fudge sauce store-bought or homemade
- 1/2 cup mini peanut butter cups, chopped
- 1/2 cup chocolate chunks or chips
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves completely.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency (about 20-25 minutes).
- Gently fold in the chopped peanut butter cups and chocolate chunks, then drizzle the fudge sauce throughout, creating swirls.
- Transfer the mixture to a freezer-safe container, smooth the top, and cover tightly to prevent freezer burn.
- Freeze for at least 4 hours or until firm, then scoop and serve.
Notes
Feel free to customize the mix-ins based on your preferences; try crushed pretzels or caramel candies for a salty-sweet combo. If you don't have an ice cream maker, freeze the base in a shallow dish and stir every 30 minutes until smooth. Store the ice cream in an airtight container and press plastic wrap directly onto the surface before sealing to maintain texture. Warm the fudge sauce slightly before adding it to enhance swirling and presentation.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg
Tried this recipe?Let us know how it was!