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–+ servings
mothers day cake

mothers day cake

Surprise Mom with a delicious homemade mothers day cake. This easy recipe guarantees a moist chocolate delight she'll love. Perfect for beginners and pros alike.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Cooling Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 8 pieces
Calories: 350kcal
Cost: $15

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups
  • Cake pans
  • Oven

Notes

Feel free to swap whole milk with almond or oat milk for a dairy-free option.
For additional moisture, brush each layer with simple syrup before frosting.
Store in an airtight container at room temperature for up to three days, or refrigerate if frosted with cream cheese frosting.
For variations, consider using gluten-free flour or vegan substitutes.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 8mg
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