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Mother’s Day Lemon Meringue Tart

Mother’s Day Lemon Meringue Tart: A Sweet Surprise!

Celebrate Mother’s Day with a tangy Lemon Meringue Tart featuring a buttery crust and airy meringue. Perfect for spring gatherings and easy to customize.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Resting Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 8 slices
Calories: 320kcal

Equipment

  • Mixing bowls
  • Whisk
  • Pastry cutter
  • Tart pan
  • Fine-mesh sieve

Ingredients

  • 1 ½ cups all-purpose flour

Instructions

  • In a mixing bowl, combine the flour, cold cubed butter, and sugar. Blend until resembling coarse crumbs. Add the egg yolk and ice water, one tablespoon at a time, until the dough comes together. Chill for 30 minutes.

Notes

Perfect for any family occasion, this Lemon Meringue Tart beautifully balances sweet and tangy flavors with its light meringue top and tart lemon filling.

Nutrition

Calories: 320kcal | Carbohydrates: 36g | Protein: 5g | Fat: 18g | Sugar: 22g
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