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naked wedding cake

naked wedding cake

Discover why naked wedding cakes are winning hearts with their rustic charm and customizable designs. Perfect for every theme.
Prep Time: 20 minutes
Cook Time: 30 minutes
Chilling Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 20 people
Calories: 350kcal
Cost: $30

Equipment

  • 8-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Offset spatula

Ingredients

  • 4 cups all-purpose flour
  • 3 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup whole milk
  • 4 large eggs
  • 2 teaspoons vanilla extract

Instructions

  • Preheat your oven to 350°F and grease your 8-inch round cake pans.
  • Cream the butter and sugar together until light and fluffy.
  • Beat in the eggs one at a time.
  • Alternate adding the dry ingredients (flour, baking powder, salt) and milk, starting and ending with the flour mixture.
  • Fold in the vanilla.
  • Divide the batter evenly among the prepared pans.
  • Bake for about 25-30 minutes or until a toothpick comes out clean.
  • Cool completely before assembling.

Notes

Consider using flavored simple syrup to keep the cake moist. Fresh fruits, edible flowers, or herbs make great decorations. Practice your frosting technique for a rustic finish; the goal is to embrace imperfections. Chill the cake before transport to prevent shifting during the journey.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg
Tried this recipe?Let us know how it was!