Servings: 12 cupcakes
Calories: 220kcal
Equipment
- Large mixing bowl
- Whisk
- Spatula
- 12-cup muffin tin
- Sifter
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup champagne or sparkling wine
- 1 cup powdered sugar (for frosting)
- 2 tablespoons champagne (for frosting)
Instructions
- Start by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the champagne. Begin and end with the dry ingredients. Be gentle to maintain a light texture.
- Spoon the batter evenly into the prepared muffin tin. Bake for 18-20 minutes, or until a toothpick comes out clean.
- Mix powdered sugar and champagne until smooth. Once the cupcakes are cool, frost generously and garnish with edible glitter.
Notes
These champagne cupcakes are not only perfect for celebrations but also provide a delightful mix of tradition and innovation in your baking repertoire.
Nutrition
Calories: 220kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 160mg | Potassium: 60mg | Sugar: 18g | Vitamin A: 270IU | Calcium: 20mg | Iron: 1mg
Tried this recipe?Let us know how it was!