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No-Bake Baileys Cheesecake

No-Bake Baileys Cheesecake: Effortless & Irresistible Delight

Indulge in the creamy delight of a No-Bake Baileys Cheesecake. Easy to make, rich flavors, and perfect for any occasion. Try it now!
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Prep Time: 20 minutes
Chilling Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8 people
Calories: 350kcal
Cost: $15

Equipment

  • Food processor or ziplock bag and rolling pin
  • 8-inch springform pan
  • Mixing bowl and electric mixer
  • Spatula
  • Refrigerator for chilling

Ingredients

  • 200 g chocolate cookies
  • 80 g melted butter
  • 400 g cream cheese
  • 80 g sugar
  • 100 ml Baileys
  • 1 sachet soluble coffee
  • 7.5 g grenetina (gelatin) hydrated in 1/4 cup of water
  • 100 g grated black chocolate
  • q.s. whipped cream to decorate (optional)

Instructions

  • Crush the chocolate cookies into fine crumbs and mix with melted butter until the texture resembles wet sand.
  • Press the mixture firmly into the base of an 8-inch springform pan to create a smooth base.
  • In a bowl, beat cream cheese, sugar, and Baileys until soft and velvety.
  • Dissolve the coffee in a little water and stir into the mixture with the hydrated grenetina.
  • Pour the filling over the cookie base, spreading evenly and tapping to remove air bubbles.
  • Chill in the fridge for at least 6 hours or overnight.
  • Once set, sprinkle grated black chocolate on top and pipe whipped cream if desired.

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your baking talent!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!