No Bake Banana Split Cake
Indulge in a No Bake Banana Split Cake: creamy layers, fresh fruit, and crunchy toppings. Perfect for summer parties or quick desserts. Try it now!
Prep Time: 20 minutes minutes
Chilling Time: 3 hours hours
Total Time: 4 hours hours 20 minutes minutes
Servings: 8 slices
Calories: 350kcal
- 3 Bananas
- 1.5 cups Graham cracker crumbs
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 cup Heavy cream
- 1 tsp Vanilla extract
- 1/2 cup Chocolate syrup
- 1 cup Pineapple chunks drained
- 1/2 cup Chopped nuts optional
- 1/4 cup Cherries for topping
In a mixing bowl, combine softened cream cheese and powdered sugar. Beat until smooth and creamy.
Whip the heavy cream and vanilla extract until stiff peaks form. Gently fold into the cream cheese mixture.
Spread half of the graham cracker crumbs in a baking dish. Add a layer of sliced bananas, then half of the cream mixture. Repeat layers, ending with cream mixture on top.
Drizzle chocolate syrup over the top and sprinkle with pineapple chunks, chopped nuts, and cherries. Refrigerate for several hours.
Enjoy this easy no-bake dessert that brings together classic banana split flavors without needing an oven.
Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 140mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg