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No Bake Banana Split Cake

Indulge in a No Bake Banana Split Cake: creamy layers, fresh fruit, and crunchy toppings. Perfect for summer parties or quick desserts. Try it now!
Prep Time: 20 minutes
Chilling Time: 3 hours
Total Time: 4 hours 20 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • 9x13-inch baking dish
  • Measuring cups and spoons

Ingredients

  • 3 Bananas
  • 1.5 cups Graham cracker crumbs
  • 8 oz Cream cheese
  • 1 cup Powdered sugar
  • 1 cup Heavy cream
  • 1 tsp Vanilla extract
  • 1/2 cup Chocolate syrup
  • 1 cup Pineapple chunks drained
  • 1/2 cup Chopped nuts optional
  • 1/4 cup Cherries for topping

Instructions

  • In a mixing bowl, combine softened cream cheese and powdered sugar. Beat until smooth and creamy.
  • Whip the heavy cream and vanilla extract until stiff peaks form. Gently fold into the cream cheese mixture.
  • Spread half of the graham cracker crumbs in a baking dish. Add a layer of sliced bananas, then half of the cream mixture. Repeat layers, ending with cream mixture on top.
  • Drizzle chocolate syrup over the top and sprinkle with pineapple chunks, chopped nuts, and cherries. Refrigerate for several hours.

Notes

Enjoy this easy no-bake dessert that brings together classic banana split flavors without needing an oven.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 140mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg
Tried this recipe?Let us know how it was!