No-Bake Blueberry Delight: Effortless & Irresistible Treat
Discover the magic of No-Bake Blueberry Delight! This creamy, refreshing dessert is easy to make and perfect for any occasion. Chill, serve, and impress effortlessly.
Prep Time: 15 minutes minutes
Chilling Time: 2 hours hours
Total Time: 2 hours hours 15 minutes minutes
Servings: 8 people
Calories: 180kcal
Cost: $15
- 8 oz cream cheese
- 1 teaspoon vanilla extract
- 8 oz whipped topping
- 1 cup powdered sugar
- 1 graham cracker crust
- 10 oz blueberry pie filling
Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped topping until combined.
Spread the creamy mixture evenly into the graham cracker crust.
Spoon the blueberry pie filling on top and spread it out evenly.
Refrigerate the pie for at least two hours or until fully chilled.
Serve and enjoy!
Feel free to substitute cream cheese with mascarpone for a richer flavor or use fresh blueberries for a homemade touch. Ensure you use room-temperature ingredients for smoother mixing, and don’t skip the chilling time—it’s crucial for setting the pie! Garnish with fresh mint leaves or a dusting of powdered sugar for a beautiful presentation. This pie stores well in the fridge for about three days. Enjoy this delicious and easy treat at potlucks, picnics, or simply at home!
Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 120mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.5mg