Go Back
–+ servings
No-Bake Cheesecake

No-Bake Cheesecake: The Ultimate Creamy Delight!

Indulge in a creamy no-bake cheesecake with rich flavors and endless variations for any occasion. Easy to make and perfect for beginners!
Print Recipe Pin Recipe
Prep Time: 20 minutes
Chilling Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Springform pan
  • Electric mixer
  • Spatula
  • Mixing bowls
  • Measuring cups and spoons

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

  • Start by combining the graham cracker crumbs, melted butter, and granulated sugar in a bowl.
  • In a large mixing bowl, beat the softened cream cheese until smooth and free of lumps.
  • Pour the creamy filling over the chilled crust, spreading it evenly with a spatula.

Notes

This no-bake cheesecake is perfect for summer gatherings since it doesn't require an oven. Personalize it with your favorite toppings!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 600IU | Calcium: 100mg | Iron: 1mg
Tried this recipe?Let us know how it was!