No-Bake Chocolate Delight: Effortless & Irresistible Treat
Indulge in a No-Bake Chocolate Delight layers of graham cookies pudding and chocolate glaze. Perfect for any occasion with no oven required. Try it today!
Prep Time: 20 minutes minutes
Resting Time: 4 hours hours
Total Time: 4 hours hours 20 minutes minutes
Servings: 12 people
Calories: 200kcal
Cost: $15
Large bowl
Whisk or electric mixer
Spatula
9x13-inch baking pan
Microwave-safe bowl
- 1 box graham crackers
- 2 cups cold milk
- 1 box instant vanilla pudding mix (3.4 oz)
- 1 container (8 oz) Cool Whip whipped cream
- 1 can (16 oz) chocolate glaze
In a large bowl, whisk together the cold milk and instant vanilla pudding mix until thickened.
Gently fold the Cool Whip into the pudding mixture using enveloping motions.
Lay down a single layer of graham crackers in a 9x13-inch pan.
Spread half of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers followed by the remaining pudding mixture.
Top with a final layer of graham crackers.
Microwave the chocolate glaze for 15–20 seconds and spread it evenly over the top layer of crackers.
Cover the pan with plastic wrap and refrigerate for at least four hours, or overnight.
For a fun twist, try using different flavored pudding mixes, such as cheesecake or banana. To enhance presentation, sprinkle shaved chocolate or crushed nuts on top before serving. Store leftovers in the fridge covered with plastic wrap, enjoying them within three days for the best taste. You can also freeze slices for up to a month; just be sure to thaw them in the fridge overnight before serving. Use a sharp knife dipped in hot water for clean cuts when slicing the cake.
Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg