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No-Bake Chocolate Delight

No-Bake Chocolate Delight: Effortless & Irresistible Treat

Indulge in a No-Bake Chocolate Delight layers of graham cookies pudding and chocolate glaze. Perfect for any occasion with no oven required. Try it today!
Prep Time: 20 minutes
Resting Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12 people
Calories: 200kcal
Cost: $15

Equipment

  • Large bowl
  • Whisk or electric mixer
  • Spatula
  • 9x13-inch baking pan
  • Microwave-safe bowl

Ingredients

  • 1 box graham crackers
  • 2 cups cold milk
  • 1 box instant vanilla pudding mix (3.4 oz)
  • 1 container (8 oz) Cool Whip whipped cream
  • 1 can (16 oz) chocolate glaze

Instructions

  • In a large bowl, whisk together the cold milk and instant vanilla pudding mix until thickened.
  • Gently fold the Cool Whip into the pudding mixture using enveloping motions.
  • Lay down a single layer of graham crackers in a 9x13-inch pan.
  • Spread half of the pudding mixture evenly over the graham crackers.
  • Add another layer of graham crackers followed by the remaining pudding mixture.
  • Top with a final layer of graham crackers.
  • Microwave the chocolate glaze for 15–20 seconds and spread it evenly over the top layer of crackers.
  • Cover the pan with plastic wrap and refrigerate for at least four hours, or overnight.

Notes

For a fun twist, try using different flavored pudding mixes, such as cheesecake or banana. To enhance presentation, sprinkle shaved chocolate or crushed nuts on top before serving. Store leftovers in the fridge covered with plastic wrap, enjoying them within three days for the best taste. You can also freeze slices for up to a month; just be sure to thaw them in the fridge overnight before serving. Use a sharp knife dipped in hot water for clean cuts when slicing the cake.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg
Tried this recipe?Let us know how it was!