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No-Bake Chocolate Mousse

No-Bake Chocolate Mousse: Indulge Your Sweet Tooth!

Indulge in velvety No-Bake Chocolate Mousse, a quick and easy dessert with rich cocoa flavor and airy texture, perfect for any occasion.
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Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 glasses
Calories: 280kcal

Equipment

  • Large mixing bowl
  • Electric mixer
  • Spatula
  • Serving glasses or bowls
  • Heatproof bowl

Ingredients

  • 8 ounces dark chocolate (70% cocoa)
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  • Chop the dark chocolate into small pieces and place them in a heatproof bowl. Microwave the chocolate in 30-second intervals, stirring between until smooth and glossy. Pro tip: Adding a teaspoon of vegetable oil helps achieve a silky consistency.
  • In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, continuing to whip until stiff peaks appear.
  • Gently fold one-third of the whipped cream into the melted chocolate. Once combined, incorporate the remaining whipped cream. Transfer to serving glasses or bowls and refrigerate at least 4 hours.

Notes

Ensure all utensils are clean and dry before starting to prevent seizing of chocolate. This recipe is perfect for impromptu gatherings where an indulgent dessert is needed without hassle.

Nutrition

Calories: 280kcal | Carbohydrates: 20g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 25mg | Sodium: 30mg | Potassium: 115mg | Fiber: 2g | Sugar: 16g | Vitamin A: 700IU | Calcium: 70mg | Iron: 1mg
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