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No Bake Coconut Cake

No Bake Coconut Cake: Effortless & Delicious Delight

Indulge in the creamy tropical goodness of this No Bake Coconut Cake. Perfect for summer parties or a sweet treat anytime. Easy to make and utterly delicious.
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Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8 people
Calories: 360kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • 9-inch springform pan
  • Measuring cups and spoons

Ingredients

  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 can (20 oz) crushed pineapple, drained
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • q.s. whipped cream for garnish
  • q.s. additional shredded coconut for garnish

Instructions

  • In a mixing bowl, combine crushed graham crackers, melted butter, and shredded coconut; press into a 9-inch springform pan and chill.
  • Beat softened cream cheese in another bowl until smooth; add powdered sugar and vanilla extract, mixing well.
  • Gradually pour in the sweetened condensed milk, blending until lump-free, then fold in whipped cream and drained crushed pineapple.
  • Pour the pineapple-coconut filling over the chilled crust and smooth the top; refrigerate for at least 4 hours to set.

Notes

This recipe is very popular for its ease and irresistible taste. A dessert that will impress your pastry skills!

Nutrition

Calories: 360kcal | Carbohydrates: 44g | Protein: 4g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 210mg | Potassium: 150mg | Fiber: 1g | Sugar: 28g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!