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No-Bake Coconut Delight

No-Bake Coconut Delight: Easy & Irresistible Treat

Indulge in this No-Bake Coconut Delight recipe! Creamy, crunchy, and coconutty layers make this easy dessert a crowd-pleaser. Perfect for any occasion.
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Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8 people
Calories: 250kcal
Cost: $10

Equipment

  • Mixing bowls
  • Rolling pin or food processor
  • Spatula
  • Rectangular mold or dish
  • Measuring cups and spoons

Ingredients

  • 1 package tennis cookies
  • 1 can Nestlé caramel
  • 1 package vanilla cream powder
  • 1 cup dehydrated coconut
  • 1/2 cup apricot or strawberry jam

Instructions

  • Crush the tennis cookies into fine crumbs and press them firmly into the bottom of your mold to form the base.
  • Prepare the custard according to the package instructions and pour it over the cookie base, spreading it out gently.
  • Drizzle the Nestlé caramel over the custard and create swirls using a spoon.
  • Add dollops of jam and swirl them lightly into the caramel, then sprinkle the dehydrated coconut evenly across the top.
  • Place the dessert in the fridge and let it chill for 3 to 4 hours to set.

Notes

For an extra burst of flavor, toast the coconut before sprinkling it on top. Store leftovers in an airtight container in the fridge for up to 2-3 days. For longer storage, freeze individual portions wrapped in plastic wrap for up to a month. Experiment with different jams for a personalized twist, and remember to let the custard cool slightly before adding caramel to prevent sinking. Enjoy this delightful treat at potlucks, picnics, or family gatherings!

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 4mg
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