To start, grab a large mixing bowl and combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir everything together until the mixture resembles wet sand.

Once your mixture is ready, scoop out small portions using a tablespoon or a cookie scoop. Roll them gently between your palms to form smooth, round balls. Don’t worry if they’re not perfect.

If you’re feeling fancy, melt some dark chocolate and dip half of each snowball into it. Let the chocolate set by placing the tray in the fridge for 10 minutes.